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Coronation of Darius & Roxane

Sept 24, 2005
Westfield, NJ

DAYBOARD MENU

Baroness Paigan Crawford is in charge of the dayboard, which will include:

• Pita bread
  
• Stuffed grape leaves
  
• Olives
  
• Hummus (chickpeas, olive oil, lemon juice, garlic)
  
• Spanakopita (phyllo, spinach, onions, feta, butter, olive oil, dill)
  
• Stuffed Eggs
  
• Assorted cheeses
  
• Meatballs (ground beef, onion, bread crumbs, spices, eggs)
  
• Carrots
  
• Sauteed onions (onions, olive oil, pinenuts, raisins, cinnamon)
  
• Baklava (phyllo, walnuts, sugar, butter, cinnamon, honey, rosewater)
  

Any questions about should be directed to Baroness Paigan.