
March 23, 2002 East Brunswick, NJ
Available at the Dayboard
Beef and Onion soup, Lentil Leek soup
Cheese, Hard-cooked Eggs, Pickles
Fruit
Assorted breads
Lemon water
To be served at the Feast
Avgolemeno soup (chicken/lemon), bread
Risotto ala Milanese, Minted Peas, Mushrooms
Terrine of beef & pork; Lamb & pork sausage,
Pickled Garlic, Pickled Okra,
Terrine of Carrots w/Ginger, Salad of Lentils
Salmon and grain pie, Chicken in ale, Vegetable & bulghar wheat stew
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