March 23, 2002
East Brunswick, NJ

Available at the Dayboard

  • Beef and Onion soup, Lentil Leek soup
  • Cheese, Hard-cooked Eggs, Pickles
  • Fruit
  • Assorted breads
  • Lemon water

    To be served at the Feast

  • Avgolemeno soup (chicken/lemon), bread
  • Risotto ala Milanese, Minted Peas, Mushrooms
  • Terrine of beef & pork; Lamb & pork sausage, Pickled Garlic, Pickled Okra,
  • Terrine of Carrots w/Ginger, Salad of Lentils
  • Salmon and grain pie, Chicken in ale, Vegetable & bulghar wheat stew


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