udthaw March 24, 2007
Ukrainian Cultural Center, Somerset, NJ
Feast Menu
[Ingredients list]
First course
Fruit & Cheese Rissoles (dumplings)Suseros: Flatbread & chickpea puree
Mushrooms with cheese
La Maniere de Faire Compost (Honey glazed vegetables)
Pommeaulx (beef meatballs)
Roasted Salmon with Saupiquet (wine & onion sauce)
Danish Oatcakes
2nd course
Emplummere de pomes (Almond Applesauce)Tortes of Herb, Egg, & Cheese
Bourbelier of Wild Boar (Pork loin in Sauce)
Moorish Chicken
Orengot (Candied orange peel)
Gauffres (Wafer cookies)
An ingredient list will be posted soon; it will also be available at the event.