Mudthaw / King's and Queen's Arts & Sciences Championship
March 29, 2008
Salaam Shrine Center, Livingston, NJ

Fees

Schedule

K&Q A&S

Brewing Competition

Subtetly Competition

Merchanting Info

Feast Menu

Dayboard Menu

Directions

FEAST (and ingredients)

2/19/08 - Note: menu may change.

Bread, honey butter and mint tea provided throughout the feast.

Remove #1

Zucchini and Carrot a Scapece. (Carrot, Zucchini, Olive Oil, Garlic,
Fresh Basil, Fresh Mint, Red Wine Vinegar.)

Crostini with Anchovy Herb Butter and Assortment of Cheeses. (Anchovy,
Butter, Parsley, Garlic, Lemon Zest, Cheese, Bread)

Roasted Tilapia with Herbs. (Tilapia, Olive Oil, Salt, Pepper, Lemon,
Garlic, Parsley, Oregano)

Remove #2

Frittata with Asparagus and Cheese. (Eggs, Heavy Cream, Salt, Pepper,
Olive Oil, Butter, Asparagus, Cheese.)

Goat Stew from the Hills of Valencia. (Goat, Garlic, Salt, Pepper,
Olive Oil, Bay Leaf, Saffron.)

Remove #3

Risotto with Wild Mushrooms and Peas. (Chicken Broth, Butter, Onion,
Mushrooms, Garlic, Rice, White Wine, Peas, Cheese, Salt and Pepper.)

Roasted Pork Loin with a Sauce of Figs and Port Wine. (Pork Loin,
Chicken Broth, Pepper, Salt, Rosemary, Olive Oil, Port Wine, Figs,
Rosemary, Cinnamon, Honey, Butter, Salt, Pepper.)

Remove #4

Baklava. (walnuts, almonds, pistachios, brown sugar, cinnamon, cloves,
butter, phyllo pastry.

Cookies.