Mudthaw Day Board Ingredients List

Three types of pies will be served for day board: Meat, spinach & cheese, and apple. We will also serve beverages, fruit, and cheese.

Pie dough base:
flour non-beached
yeast
sugar
kosher salt
water
olive oil

Meat Pie Filling:
hamburger: 12% fat
carrots
celery
bouillon base: beef with beef stock, salt, hydrolyzed soy protein, corn syrup solids, sugar, flavoring (dried onion, dried garlic and spice extracts) autolyzed yeast extract, dried whey, caramel color
cornstarch

Spinach Pie Filling:
spinach
ricotta cheese
garlic
citric acid

Apple Pie Filling:
apples
cimmimon
sugar

cheese
smoked gouda cheese
carrots
apples
oranges
hot water
coffee
tea bags