Q UEST XIX
Fri, May 24 to Mon, May 27, 2002
Neshanic Station, NJ
The Saturday evening feast featured:
Roast Lamb
Vegetable lo mein
Aromatic chicken
flavored with cardamom, clove, coriander, ginger, nutmeg, and cumin, in an onion gravy
Cabbage and daikon slaw
fresh salad of cabbage
and peppery daikon radish
Koorshoor (Lamb dumplings)
mildly tart, seasoned lamb in crispy wrappers
Carrot and ginger soy pickle

Rice

Eight-treasure rice dessert Sekanjabin
a mint-flavored beverage

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