Teahouse of the White Crane

Menu


Generally, a Japanese meal is served all at once in a multitude of dishes, however, typical SCAdian feast gear consists of a mug, one bowl, one plate, a knife and a spoon. So as not to have our guests incur unusual expenses for feast gear they may use only once, our solution is to spread the food over a large number of courses throughout the evening. Presentation in this way prolongs the meal - which is a wonderful digestive aid, encourages mingling - which is what we want you to do, and allows the kitchen slaves to prepare at a more leisurely pace.

Many among us have sensitivities and/or allergic reactions to a wide variety of foods. Keeping this in mind, be assured the freshest of ingredients will be purchased and, we'll try as best we can to insure that little or no preservatives will be used in the preparation of this menu. No MSG will be used.


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All photos copyright 1998-2001, E. Klotz. Elissa's Settmour Swamp scrapbook is online at www.klotz.org/SCA/
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